Five years past the Covid-19 pandemic and I'm still into home exercise videos -- thank you YouTube. There's a huge variety of exercise formats so that anyone could find something they like. Here are 3 tips to make your YouTube home workouts more enjoyable, so you can stick with them in the long-run: No more … Continue reading 3 Tips If You Use YouTube Exercise Videos
Eggs are making headlines this month. The lack of and the prices---wow! A visit to my local grocery confirmed empty shelves and prices ranging from $7 to $12. I was gawking even more at a related product: mayo. Could not believe I was seeing $10 jars of mayonnaise. I don't use a lot of either, … Continue reading Egg Swaps During a Shortage
There's been growing research on the negative health effects of chronic loneliness and poor social connections. Some studies compare its consequences to that of smoking, with a strong association of higher rates of cardiovascular disease, depression, and early death as well as quicker cognitive decline. Firsthand I've seen the dramatic benefit of social connections with … Continue reading Loneliness and Social Connections
Seems that everyone's trying to eat lower-carb these days. You can tell by the growing number of food packages advertising "low net carbs!" "keto-friendly!" or "no added sugar!" I've even heard of a new brand called Magic Spoon Cereal that makes low-carb/sugar nostalgic favorites like fruit loops. In my opinion, the body needs some healthy … Continue reading 6 Tips to Control Carbs
Were setting exercise goals more challenging for you this year? It's been almost two years since the pandemic shut down gyms and exercise studios. Businesses that survived financially reopened but with a decidely different feel. Many required masks, and group class offerings were fewer with smaller class sizes. This deterred some people from renewing their … Continue reading How to Stick with Exercise: Variety, Flexibility, Challenge
The glycemic index is a completely confusing tool that I kind of wish was never created. It started out as a great idea from researchers at the University of Toronto in the 1980s as a way for people with diabetes to make food choices that would help control their blood glucose (sugar). The glycemic index … Continue reading Why I don’t use Glycemic Index, or even Glycemic Load
Nutrition Prescriptions 