Chocolate Banana “Ice Cream”

You’ve heard of it by now, “nice cream” or “nana ice cream.” It’s a dairy-free cold treat made with frozen bananas! Quick and easy to whip up with automatic portion control because the recipe makes just one serving.



1 frozen banana*

1/4 to 1/2 cup plain soy milk (just to thin out a bit)

1 tablespoon good quality cocoa powder

Sweetener (honey, stevia) to taste, but I didn’t even need this because the banana was so sweet


Blend cocoa powder and almond milk in food processor or blender. Add frozen banana and pulse on low. Stir down any mixture on sides of jar and keep pulsing until well incorporated. Pour into a dish and enjoy immediately.

*You may cut banana into slices before freezing; store in a Ziploc bag.


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