This Thanksgiving will be unusual, with Covid-19 causing most of us to trim our gatherings in half or less. It's a bummer but we've been cloistered for most of the year already, postponing vacations and other travel, so maybe mentally we're prepared? Still, I love the holiday season and plan to do everything else I … Continue reading Maple Dijon Tempeh with Roasted Fall Vegetables
BECOMING A VIRTUAL FITNESS INSTRUCTOR DURING COVID-19
Fen Tung is a seasoned exercise instructor, personal trainer, and co-founder of the BollyX workout. Prior to the pandemic in March, her teaching schedule was in full swing with multiple classes each week. She and other fitness professionals were stunned in mid-March when Covid-19 shut down all gyms and fitness studios. Many scrambled to offer … Continue reading BECOMING A VIRTUAL FITNESS INSTRUCTOR DURING COVID-19
Best Snacks for Diabetes
About half the people I see in the clinic have some form of diabetes: prediabetes, type 1, type 2, gestational, or even a rarer type 1.5. The nutrition prescription for all of them shares one similarity—watch the total carbs. Carbohydrates are the one macronutrient that most affects changes in blood sugar (proteins and fats are … Continue reading Best Snacks for Diabetes
The Case for Cooking at Home
Have you noticed new eateries popping up on every corner that offer healthful meals like grain bowls, veggie burgers, salads, and other items that are a far cry from the usual burgers and fries? Eating for health is a top consumer concern. I'm pretty excited about these new options and that most have tasted quite … Continue reading The Case for Cooking at Home
Easiest Vegan Chocolate Cake
I don't bake cakes from scratch, ever. Maybe it's the quarantine and endless scrolling through YouTube that got me. I stumbled on this video and was drawn in by the cook, Jenny, her outfit, and colorful kitchen. I wanted to feel the joy she did when making this recipe! It's technically vegan because there's no … Continue reading Easiest Vegan Chocolate Cake
Vegan Cream of Mushroom Soup
The sun is getting brighter, the air is breezy and sweet, and we're just moving away from soup season. But my mind is still reflecting on so-called immune-boosting foods from the last post! Although total diet quality likely matters more than loading up on a single "superfood," there are special foods worth exploring. Mushrooms are … Continue reading Vegan Cream of Mushroom Soup