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Tag: vegan recipes

Brunching!

December 30, 2021February 18, 2022Leave a comment

If it's the weekend or a vaca day, I don't sleep in but like to prepare an extra large cup of coffee and laze around meditating or reading devotionals. That means breakfast turns into brunch. Brunch can be any range of foods really, but I prefer something hearty, savory and a little sweet. This combo … Continue reading Brunching!

Cultivating a Slower Pace

May 23, 2021October 18, 2021Leave a comment

Did the pandemic force you to slow down, like it did me? In 2020 we got to know ourselves, as we couldn't distract ourselves with outside family, friends and coworkers. Maybe you rediscovered your living space since you were now there more than in your office. Some of us started to cook more since we … Continue reading Cultivating a Slower Pace

Nachos for Dinner!

January 10, 2021January 10, 20213 Comments

Who doesn't love nachos? They're a surefire crowd-pleaser and easy to prepare. All the toppings can be really heavy though, so I wondered if there was a way to make them easier on the stomach. I came up with this lighter recipe, more for everyday noshing than for guests. They actually make a great meal … Continue reading Nachos for Dinner!

Vegan Lasagna?

November 29, 2020November 29, 20202 Comments

Are you a lasagna person? I ate my fair share of lasagna growing up. The traditional type with lots of rich creamy ricotta, mozzarella and parmesan. Later on I was perfectly content with a lower fat recipe using cottage cheese from an early favorite cookbook, Quick & Healthy Recipes. And then I saw this recipe … Continue reading Vegan Lasagna?

Maple Dijon Tempeh with Roasted Fall Vegetables

November 20, 20204 Comments

This Thanksgiving will be unusual, with Covid-19 causing most of us to trim our gatherings in half or less. It's a bummer but we've been cloistered for most of the year already, postponing vacations and other travel, so maybe mentally we're prepared? Still, I love the holiday season and plan to do everything else I … Continue reading Maple Dijon Tempeh with Roasted Fall Vegetables

Easiest Vegan Chocolate Cake

May 22, 2020May 22, 2020Leave a comment

I don't bake cakes from scratch, ever. Maybe it's the quarantine and endless scrolling through YouTube that got me. I stumbled on this video and was drawn in by the cook, Jenny, her outfit, and colorful kitchen. I wanted to feel the joy she did when making this recipe! It's technically vegan because there's no … Continue reading Easiest Vegan Chocolate Cake

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Surprised it was tasty. Baked tofu edamame black lentils kale cucumber tzatziki dressing👌 Most handsome best friends Rockwell & Cusco 🌈 Jake Class of 2025! 🥹🥰❤️🥳🧡🥲 not without struggle but you always pull ahead stronger. You are everything you need to be at this moment. You're my constant inspiration! On a noodle kick since Lunar New Year when I was celebrating with lo mein, chow fun, flat rice noodles etc..! 🍜 Easy: I just mix a stir-fry sauce with cooked noodles and add whatever's in the fridge. This has Gardein be'f tips, bok choy, sesame seeds and lots of green onion Really tired of storebought cookies that taste cheap, and wanted something without added sugar or artificial sweetener. Revisited these no-cook energy bites w stuff in my kitchen: PB, cashews, Fiber One cereal, oats, ground flaxseed, mini dark choc chips, and gifted dates I haven't used since Christmas. Also had out a beautiful jar of honey from my beekeeper friend @anaandmike🐝 but they didn't need extra sweetness today 🙂 Try these frozen! First time trying @lifealivecafe - wow so so good. Autumn Falafel and Green Goddess. I'm kinda bored with "healthy" vegan bowls that are so-so but these sauces and seasonings were seriously yummy 🤤 💯 Did you catch it? 😎 #eclipse2024 #bostoneclipse2024 #boston At least they’re being honest 🤷🏻‍♀️ Ahh-mazing Boston sunset last night pre-Lee caught by @sashbayat 🌅🧡💛❤️

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