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Category: Weight Management

Fast and Easy Udon Noodle Soup

May 12, 2016May 13, 20162 Comments

Like most folks, I grew up eating canned soup. But as soon as I realized that making soup is the easiest thing in the world, I've never gone back. There may be some washing, dicing and slicing involved, but after everything is transferred to a pot, you're free to go just letting the ingredients simmer, … Continue reading Fast and Easy Udon Noodle Soup

How To Eat a More Plant-Based Diet

April 21, 2016June 26, 20214 Comments

I don't relate to people who say they loathe grocery shopping. In the right store at an ideal time without crowds of people, food shopping is like therapy. Bright lights, energizing colors, familiarity and ample choices make the experience more gratifying than clothes shopping…or at least close to it! I've always thought how great it … Continue reading How To Eat a More Plant-Based Diet

Pour a Glass of Whole Fat or Low Fat?

April 18, 2016April 22, 2017Leave a comment

Earlier this month, milk was thrust into the spotlight questioning if Americans may be better off drinking whole milk instead of the common choice of skim. After decades of learning that skim or 1% milk is the best choice for heart health, this notion was a bit unsettling. I'd like to know the answer because … Continue reading Pour a Glass of Whole Fat or Low Fat?

Zoodles with Soba Noodles

April 11, 2016April 14, 2016Leave a comment

You probably know what zoodles are by now—zucchini that has been cut into spirals or long strands that look like noodles. Paleo and low carb fanatics love the stuff, using zoodles in recipes that normally call for regular spaghetti. I'm not convinced that a bowl of zoodles covered in marina sauce tastes quite the same, … Continue reading Zoodles with Soba Noodles

Low Carb Creamy Avocado Pasta

April 3, 2016April 14, 20162 Comments

It's ironic how avocado has become such a regular part of my meals, when growing up I wouldn't go near one. My mom would chase me with spoonfuls to taste because she adored them so. Now I'm a believer: a perfectly ripe avocado is creamy and delightful, and enhances everything from salads to grains to … Continue reading Low Carb Creamy Avocado Pasta

Super Salads

March 20, 2016April 14, 20161 Comment

Remember when a salad used to mean a chunk of iceberg lettuce and a few slices of tomato drowned in creamy dressing and Bacos bits? And yes I'll admit that tasted pretty good! But salads have now evolved into a flavorful art form with an endless stew of ingredients. Trendy are hearty grain salads that … Continue reading Super Salads

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Make sure that whatever eating plan you choose to follow, it brings joy with every bite
3rd edition of the Nutrition Source’s Healthy Living Guide 2023 is out! Research updates, digging deeper into hot topics like ultraprocessed foods and clean eating, how to be a smart snacker, and new pieces on exercise and sleep. Link in bio ⏫️😃
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